Recipe of Favorite Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free Recipe. Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it) Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal.

You can have Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free

1. It’s 550 g of - Salted Codfish.
2. Take 3 of - Medium Brushed Potatos.
3. Prepare 1 of - Lemon.
4. Prepare 3 of - Medium Garlic Cloves.
5. You need 3 TSP of - Tapioca Powder.
6. Prepare 1 L of - Soy Milk.
7. Make ready 1 L of - Water.
8. It’s of Big handful of Parsley.
9. Make ready of Cracked Pepper & Salt.
10. Take of Vegetable/Canola Oil.

Bolinhos or pastéis de bacalhau, also known as salt cod fritters or salt cod croquettes, is typically made from a mixture of potatoes, codfish, eggs, parsley, and onion.They are shaped like a dumpling, deep fried and should be slightly crunchy on the outside and soft and creamy on the inside.Our recipe helps you to create these delicous croquettes as snacks or part of a tapas-style meal.Discover more with Journey Latin America.

Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free instructions

1. Rinse the salt off the Salted Codfish, submerge Cod in a bowel filled with cold water and cover with cling wrap for 24 HOURS, refrigerated, changing the water every 6 hours..
2. Drain soaked Cod. Add the Soy Milk, Water & Cod to a large pot, (make sure Cod is completely submerged, add extra water if you need) bring to the boil then turn down heat and simmer for 30 min..
3. Peel Potatoes, boil til extremely tender, drain, mash Potatoes (leave no lumps), set aside to cool down to room temperature..
4. Roast Garlic skin on, cool down, remove skin off the Garlic then squash the Garlic to a paste using the flat side of your knife, (You can use a spoon instead) add into a large mixing bowl..
5. Finely chop Parsley & add to the mixing bowl..
6. Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it).
7. Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Remove scales and bones. Using a fork squash the Cod on a chopping board until it looks like fairy floss and then add to the mixing bowl..
8. Mash Potatoes add to mixing bowl..
9. Add the Tapioca Powder to the mixing bowl. Using a wooden spoon mix all ingredients in the bowl until WELL combined. TASTE the mixture and add SALT if need be..
10. Add oil to a pan about half way and turn heat to HIGH. With two spoons shape the Cod mixture into EGG like shapes, add to the pan of oil and shallow fry turning them over and cooking until they turn a lovely golden colour. Transfer Croquettes to a paper towel to drain excess oil..
11. Slice lemons. Add the drained Croquettes to a serving bowl and serve immediately with sliced lemons..
12. EXTRA HINTS: Add Onions; Saute onions and add to mixture! The Soy Milk (Traditionally Milk is used, I don't consume dairy but please use Milk if you would like) helps to tender the Cod fish. This recipe traditionally uses 3 eggs, (I don't eat egg hence the "Tapioca Powder" it acts as a binder), but feel free to use egg if you would like! This make a great snack at any time of the day as they are absolutely and extremely MORISH!!!.

Dredge croquettes in flour, shake off excess, then dip in egg and coat in breadcrumbs.Mix the salt cod chopped very fine, the sautéed onion, parsley, black pepper, mashed potatoes and egg yolks, stirring well.The dough should be dry but soft and, if necessary, combine the egg white.

Bolinhos de Bacalhau - Brazilian cod croquettes.Combine the cod with the potatoes, scallions and eggs and mix well, adding additional salt only if necessary.In a large pot, heat the.Croquettes are the delicious fried Spanish snacks that I've raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the.