Healthy

Simple Way to Cook Appetizing Open faced tuna melt

By Easy Recipes 17 July 2020
Simple Way to Cook Appetizing Open faced tuna melt
Simple Way to Cook Appetizing Open faced tuna melt

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Open faced tuna melt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Open faced tuna melt Recipe. Casting about for a way to get your family to eat more fish? To take a tuna melt from good to great, it has to have all the right components.

You can cook Open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open faced tuna melt

  1. Take 2 can of (5 oz) chicken of the sea tuna.
  2. Take 1 medium of shallot,minced(approx.2 tbsp).
  3. It’s 2 tbsp of plain non-fat greek yogurt.
  4. It’s 1 tbsp of lemon juice.
  5. Prepare 1 tbsp of minced parsley.
  6. Make ready 1/8 tsp of sea salt.
  7. It’s 4 slice of 100% whole-wheat bread, toasted.
  8. Take 2 of fresh tomatoes, sliced.
  9. It’s 1/2 cup of shredded sharp cheddar cheese.

Ingredients needed for Open Faced Tuna Melts: Tuna - I used two large cans of Albacore Tuna in water for this recipe.Drain it well, and chop up the big chunks.Celery - Gives the melts a nice wholesome crunch.; Onion - Red onion is my fav in tuna melts, but green onions would work as well.; Seasonings - I used a combo of celery seed, dill seed, onion powder, kosher salt, and freshly.In a bowl, mix together the tuna, red pepper, scallion, mayo, yogurt, and vinegar.

Open faced tuna melt step by step

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

For many years I have thought about trying to replicate it.Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell.There's no better way to top a tuna melt!

Season with salt and pepper to taste.Slather it on bread, top with fresh tomato slices and cheddar cheese and broil it in the oven.Don't rule this out because you think there are too many carbs!We figured out bases for low-carb diets and.Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!

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