Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sausage Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sausage Fried Rice Recipe. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
You can have Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you achieve it.
This makes enough fried rice to fit into a large crockpot.I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.If you like you can add water.Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here.
Add the cooked rice, soy sauce and rice wine vinegar.Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury.
Fried Rice Recipe With Chinese Sausage.This Taiwan sausage fried rice (台灣香腸炒飯) is my attempt to recreate this dish after eating a very yummy one in Taipei last year.In Singapore, we usually add "lup cheong" (Chinese sausage).Used in fried rice, the sausages impart a richness to each kernel.The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.