How to Prepare Favorite Batang Fish in Pineapple Chilli Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Batang Fish in Pineapple Chilli Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy Recipe.

You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Prepare 200 gr of Batang fish.
2. Prepare of Red chilli (big and small) 3 and 5.
3. It’s 2 of Green chilli.
4. Prepare 4 cloves of Garlic.
5. You need 5 cloves of Shallot.
6. It’s of Kefir lime leaves 3.
7. It’s of Pineapple 4cm thickness.
8. Prepare 150 ml of Water.
9. Make ready 2 tbsp of Soy sauce.
10. It’s of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..