Easy Way to Prepare Yummy Lee's Southern Hashbrown Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Lee's Southern Hashbrown Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lee's Southern Hashbrown Casserole Recipe. Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping.

You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Southern Hashbrown Casserole

1. Prepare 350 of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. It’s 4 Tablespoons of Butter.
4. Take 1/2 of Medium Sized Onion Diced.
5. You need 2 Cloves of Garlic Minced.
6. Take 1 of Small Can Cream of Chicken Condensed Soup.
7. You need 1 Cup of Sour Cream.
8. You need 8 Ounces of Shredded Colby Jack Cheese.
9. You need to Taste of Salt and Pepper.

This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings.Oh, and it's got a crispy rice cereal topping, too!Key Steps for Hash Brown Casserole.Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

Lee's Southern Hashbrown Casserole step by step

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

What a deliciously cheesy hash brown casserole.They're creamy and tart with a bit of sweetness from the.Dress this casserole up with some sausage, ham, or bacon for your meat-loving guests.

You can thaw your shredded hash browns overnight in the fridge directly in their bag or for.Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended.Hash Brown Casserole is a holiday staple on our table.I can't remember a Thanksgiving or Christmas where this dish wasn't included.I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker.