Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Coconut honey shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut honey shrimp Recipe. Turn off heat and cover with. Transfer cooked shrimp to a plate lined with paper towels to drain.
You can have Coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut honey shrimp
Make ready of Coconut shrimp.
Take 400 grams of peeled, cleaned shrimp-medium size.
It’s 1 large of beaten egg.
Make ready 1/2 cup of all purpose flour.
You need 1 tsp of salt.
Take 1/2 tsp of black pepper.
Make ready 1/2 cup of panko breadcrumbs.
Make ready 1/2 cup of sweet coconut flakes.
It’s of oil for frying.
Prepare 1 of chinese rice vermicelli.
Prepare 5 slice of pineapple-cut in small parts.
Take of Honey garlic sauce.
Make ready 1/4 cup of Honey, or more to taste.
Prepare 3 clove of minced garlic.
Prepare 2 tbsp of soy sauce.
Prepare 1 tbsp of cornstarch.
You need 1/2 cup of water.
In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips.Homemade is so much better than Red Lobster and Outback restaurants, plus it's also cheaper.Use jumbo shrimp or tiger prawn for the best results.I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this.
Coconut honey shrimp step by step
In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut..
Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess..
After breading all the shrimp, let them rest for 10-15 minutes..
In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results..
In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden..
Drain on papet towels..
In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened..
Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!.
Serve this simple one skillet dinner with a side rice and mango salsa.Taking shrimp one at a time, dip in honey and then coat in coconut mixture.The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that's flavored with delicious aromatics such as shallots, scallions, and fresh lime juice.
Like my display name says, I'm clueless when it comes to cooking.The only part that took me a while to get down was separating the egg whites, but other than that, if you're craving for some honey walnut shrimp, THIS is the recipe to use!Tips for the Perfect Crispy Honey Shrimp: Remember that the secret is using dry shrimp in this recipe.Use large or jumbo shrimp - when heating the shrimp they tend to shrink, so using a large size shrimp is optimal, since they will loose in size a bit.Wash the shrimp really well, peel them if needed.
