Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Creamy Chicken Kabocha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Kabocha Recipe. kabocha squash, cut in half, seeds removed, then cut into several large chunks. Add chicken, onion, garlic, and squash.
You can have Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Kabocha
Make ready 250 gr of chicken fillet, diced.
Prepare 1/2 of onion, diced.
Take 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
It’s 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
Prepare 1 tbsp of powdered broth.
You need 1/2 tsp of crushed black pepper.
You need 1/2 tsp of ground mace.
Take 1/2 cup of cooking cream.
You need 1 tbsp of fermented garlic oil (or you can use regular oil).
Prepare 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
Take 1/2 cup of water.
Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter.It is revered for its nutrient-rich flesh and mildly sweet flavor.Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure.Roasted Kabocha Squash Salad with Creamy Garlic Dressing + Weekend Fun — Registered Braised Kabocha Squash and Chicken.
Creamy Chicken Kabocha step by step
Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..
Tender pieces of chicken and kabocha squash simmered in a creamy, buttery sauce.We love this Creamed Chicken Recipe so much we lick the plate clean every time we make it!Creamy squash and goat cheese are slathered onto crispy toast along with maple syrup-kissed With hearty chunks of chicken and kabocha throughout the Arborio rice, and white wine and thyme in the.
Feel like adding something different to your fall repertoire?Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.Have you come across "Kabocha" squash in the market?It's a Japanese variety of winter squash.Delicious Kabocha Squash Soup with just a few simple ingredients.
