Recipe of Ultimate Cajun Chicken Alfredo

By Easy Recipes 12 February 2020
Recipe of Ultimate Cajun Chicken Alfredo
Recipe of Ultimate Cajun Chicken Alfredo

Cajun Chicken Alfredo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Slice in strips on the bias. Heat oil in a large pot over high heat.

Here is the best “Cajun Chicken Alfredo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cajun Chicken Alfredo

  1. Prepare 1 cup of (or over) cooked sausage.
  2. Make ready of Olive Oil.
  3. Take 4 cloves of garlic.
  4. Make ready 1 of Breast Chicken.
  5. Make ready 4 cups of cooked penne pasta (or macaroni as substitute).
  6. Prepare 2 tbsp of Cajun Seasoning.
  7. You need 2 Cups of Cream.
  8. Make ready of Ground Fresh Parsley.

Heat oil in a large Dutch oven over medium.Bring a large pot of salted water to a boil.Heat a large cast-iron skillet over very high heat.Dredge the chicken breasts in the Blackening Spice Rub.

Cajun Chicken Alfredo step by step

  1. Cooke Sausage and set aside.
  2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
  3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
  4. Add cream and bring to boil..
  5. Add parmesan and crushed parsley..
  6. Let cool and serve..

Add the pasta, stirring until evenly mixed.Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta.For family style, once chicken is cooked, stir in half and half or cream and cheeses.Bring to a low boil and stir until melted and creamy.For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream.Melt in cheeses, stir to combine.

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