Recipe of Delicious Kerala Style Sardines In Coconut Gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kerala Style Sardines In Coconut Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Sardines In Coconut Gravy Recipe.

You can have Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kerala Style Sardines In Coconut Gravy

1. You need 1/2 kg of Sardines/mathi.
2. Make ready 1/2 cup of Freshly grated coconut.
3. Prepare 1 of Raw mango , cut into small cubes.
4. It’s 8-10 of Shallots , thinly sliced.
5. You need 3 of Green chilies , finely chopped.
6. Take 4 of Garlic pods.
7. You need 1/4 tsp of Cumin seeds.
8. You need 1/4 tsp of Mustard seeds.
9. Prepare 1 tsp of Tamarind paste.
10. It’s 1 sprig of Curry leaves.
11. You need To taste of Salt.
12. It’s As needed of Oil.
13. Prepare As needed of Water.

Kerala Style Sardines In Coconut Gravy step by step

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..