Steps to Cook Favorite Cauliflower Pakoda-Party special

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cauliflower Pakoda-Party special. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cauliflower Pakoda-Party special Recipe. Miniature cauliflower pakoda Miniature cooking recipe Mini food recipe In this video we have prepared delicious Cauliflower Pakoda recipe in. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.

You can cook Cauliflower Pakoda-Party special using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Pakoda-Party special

1. Prepare 1 of cauli flower.
2. Prepare 2 cup of Besan flour.
3. Make ready 1 cup of Rice flour.
4. Make ready As needed of Cooking oil.
5. Prepare 1 tsp of red chilli powder, salt.

Wash the cauliflower thoroughly and allow it to dry completely.Take gram flour in a big bowl and add water little by little to make batter with dense consistency.Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians.We have included a very simple presentation of Cauliflower Pakoda.

Cauliflower Pakoda-Party special step by step

1. First cut each flower and bake it in the hot water and filter the flowers..
2. Prepare the dough by adding all other ingradients with little water..
3. In a frying pan add cooking oil and dip the flowers in the dough and fry it till it becomes golden brown..
4. Cauli flower pakoda is ready to taste..

Cauliflower pakodas are my family favorite.Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea.Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauliflower.

The cauliflower florets are marinated in a spicy ginger-garlic mixture.Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe.Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world.These pakoras are crunchy form outside and soft from inside.Cauliflower Pakoda is an awesome evening snack.