Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Puerto Rican style gazpacho. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Puerto Rican style gazpacho Recipe. This Puerto Rican gazpacho salad recipe uses salted codfish to bring a briny taste of the ocean to a mixture of avocado, onion, and tomato. Yummy Puerto Rican Gazpacho recipe is what's up today!.
You can cook Puerto Rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Puerto Rican style gazpacho
Make ready 1 packages of salted codfish.
Prepare 1 large of avocado.
You need 2 large of tomatoes.
Prepare 1 large of onion.
You need 2 tbsp of olive oil.
You need 1 dash of salt.
Prepare 1 dash of black pepper.
You might be wondering right now, "What does this salad have in common with the famous Spanish gazpacho?" Directions.Place tomatoes in a large bowl put in the onion, garlic, cucumber, pepper and chile.Envienos su receta y en especial si tiene la receta Gazpacho.Do you have a Puerto Rican Recipe?
Puerto Rican style gazpacho step by step
before starting put the cod to boil for 15 minutes so that the salt comes off.
drain the water after 15 minutes, add new water and boil for another 20 minutes..
while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.
Puerto Rican style gazpacho this is one of my Puerto Rican household delicacy growing up.As a reward, a rico gazpacho sandwich always awaited us- it was actually an avocado and cod salad.This classic Puerto Rican salad is very popular on the island and is known as 'gazpacho' in the south.
Especially if you have a Gazpacho recipe.The first time I had "gazpacho" here in the States I was so confused because in Puerto Rico, gazpacho is a salad type dish made out of avocados, tomatoes, and salt cod.There are many variations to this gazpacho but I like my mom's recipe because it is easy, light, and is packed full of nutrients.Puerto Rican gazpacho is a childhood favorite of mine, and is perfect for those nights when you're just too tired to really cook.This dish is a simple assembly-style dish.
