Recipe of Speedy Thai Stir Fry Lemongrass Chicken & Mushroom

Thai Stir Fry Lemongrass Chicken & Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Stir Fry Lemongrass Chicken & Mushroom” recipe we have found so far. This will be really delicious.

Ingredients of Thai Stir Fry Lemongrass Chicken & Mushroom

1. Prepare 350 g of Chicken Meat (cut into pieces).
2. Prepare 250 g of Oyster Mushroom.
3. Make ready 50 g of Garlic Chives.
4. Take as needed of Cooking Oil.
5. Make ready of [Marinate].
6. You need 1 Tbsp of Fish Sauce.
7. Prepare 2 pinches of Black Pepper.
8. Prepare 1 Tbsp of Cooking Oil.
9. Make ready 2 tsp of Corn Flour.
10. You need of [Lemongrass Paste] - ground well.
11. Take 1 stalk of Lemongrass (white part).
12. Make ready 20 g of Garlic.
13. Make ready 20 g of Ginger.
14. Take 20 g of Galangal (optional).
15. Take of [Sauce].
16. You need 1/4 cup of Lime Juice.
17. Make ready 2 Tbsp of Palm Sugar.
18. Take 1 Tbsp of Fish Sauce.

Thai Stir Fry Lemongrass Chicken & Mushroom instructions

1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..