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Recipe of Appetizing Mushroom Tamatum

By Easy Recipes 12 November 2020
Recipe of Appetizing Mushroom Tamatum
Recipe of Appetizing Mushroom Tamatum

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mushroom Tamatum. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom Tamatum Recipe. In this video, we are going to show you the famous Mushroom Tomato Curry. This Mushroom Gravy or Mushroom Masala or.

You can have Mushroom Tamatum using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Tamatum

  1. You need of botton mushroom slices.
  2. It’s of paneer grated.
  3. Make ready of cherry tomato.
  4. Take of milk.
  5. Make ready of onion slices.
  6. You need of garlic Cloves.
  7. You need of green chilli.
  8. Take of cloves.
  9. Prepare of cardamom.
  10. Take of cinnamon.
  11. Prepare of cashew nuts.
  12. It’s of fox nuts (makhana).
  13. It’s of ghee.
  14. Prepare of oil.
  15. Make ready of kasturi methi.
  16. You need of cumin powder.
  17. Prepare of turmeric powder.
  18. Make ready of Salt.
  19. Prepare of sugar.
  20. You need of tomato slices.
  21. Take of cumin seeds.
  22. Prepare of Coriander leaves for decorations.

In India cuisine, we make a lot of dishes with green peas especially during the.A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.See more ideas about Stuffed mushrooms, Mushroom fungi, Magical mushrooms.Tamatam or Tamatan is an island, village and municipality in the state of Chuuk, Federated States of Micronesia.

Mushroom Tamatum step by step

  1. Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly..
  2. Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it..
  3. Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice..

This mushroom masala recipe / kaalan recipe is an exciting side dish which can be served.In this video we will see how to make Mushroom gravy in Tamil (kalan kulambu).This Mushroom curry / Mushroom masala restaurant style is an ideal side dish.

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