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Simple Way to Make Speedy Wheat Bran Oatmeal Muffins (Macrobiotic)

By Easy Recipes 01 December 2019
Simple Way to Make Speedy Wheat Bran Oatmeal Muffins (Macrobiotic)
Simple Way to Make Speedy Wheat Bran Oatmeal Muffins (Macrobiotic)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Wheat Bran Oatmeal Muffins (Macrobiotic). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Wheat Bran Oatmeal Muffins (Macrobiotic) Recipe. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying.

You can cook Wheat Bran Oatmeal Muffins (Macrobiotic) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wheat Bran Oatmeal Muffins (Macrobiotic)

  1. Prepare 200 grams of Wheat bran.
  2. Prepare 60 grams of Oatmeal.
  3. Take 160 grams of Apple juice (100%).
  4. It’s 100 grams of Soy milk (non-additive, unsweetened).
  5. Prepare 1/2 tsp of each Baking soda and baking powder.
  6. Prepare 30 grams of Nuts (roasted).
  7. Make ready 1 of (Dried fruit).

I have made these for about five years now, and I really love them.They are great made with cinnamon or cranberry applesauce, as well as plain applesauce.My daughter loves them and I hope you will enjoy them, too!These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

Wheat Bran Oatmeal Muffins (Macrobiotic) instructions

  1. Add the apple juice and the soy milk to the wheat bran and oatmeal. Let sit to soften. Then add the other ingredients. Adding nuts gives it a crispy, delicious taste, but if you have allergies of course you can leave them out..
  2. Pour the batter into a muffin pan and bake at 190 ℃ for 20 minutes. They don't expand too much so you can pour them up to the edges in the muffin pan..
  3. These are delicious eaten when warm or cold. Cover with wrap, microwave for 15 seconds, and eat with soy milk and fruits for a filling breakfast or lunch. If you like the simple taste of whole wheat flour I definitely recommend this recipe..

Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus.I think I prefer the CL Whole Wheat, Oatmeal, and Raisin Muffins a bit more.This is not OATMEAL, but oat BRAN muffins.

They're moist, delicious and great for a quick on-the-go Oat bran is so nutritious and surprisingly versatile!In my opinion, oatmeal tastes much better than oat bran cereal if you're planning to whip up a hot bowl of.This is a wonderful bran muffin that my Mom always made and now I carry on the tradition.This recipe came from the back of Rogers Wheat Bran.Quick to make, plus the recipe doubles well and freezes excellent.

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