SHAHI TUKDE (rich bread pudding) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda.
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There are various versions of this dish. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread.Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits.This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.
It's simple to make and a great dessert for times when you're in a hurry.Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.
Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.It's simple to make and a great dessert for times when you're in a hurry.This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices.Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.