🌶️ Teddy's Nam Prik Pao (Chili Jam) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “🌶️ Teddy's Nam Prik Pao (Chili Jam)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)
- Prepare of □ Nam Prik Pao ingredients:.
- It’s 1 cup of dried chilies.
- Take 1/2 cup of halved shallots (6–12 pcs).
- Make ready 1/2 cup of peeled garlic (15-20 cloves).
- It’s 1/2 cup of dried shrimp.
- You need 1 tbsp of shrimp paste or a slice 2"x 1".
- Prepare of □ 1/2 cup of organic canola oil.
- Take of □ Seasoning:.
- Prepare 1/4 cup of date sugar.
- It’s 1 tbsp of palm sugar.
- Prepare 1 tsp of salt.
- You need 1 tbsp of fish sauce.
- Make ready 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).
🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..