Instant Pot Filipino Chicken Afritada Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs.
Here is the best “Instant Pot Filipino Chicken Afritada” recipe we have found until now. This is gonna really delicious.
Ingredients of Instant Pot Filipino Chicken Afritada
- Make ready 10-12 pieces of chicken.
- Make ready 3 tbsp of garlic, minced.
- Take of 1 onion sliced.
- Make ready of 1 can tomato paste.
- You need 2 cups of chicken broth (or water).
- Make ready 1/2 cup of soy sauce.
- It’s 1/4 cup of fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt.
- Make ready 2-4 of dried bay leaves.
- Prepare 3 cups of carrots.
- Prepare 1-2 of potatoes, diced.
- Prepare of 1/2 bell pepper, sliced.
- Make ready of 3/4 cup frozen peas.
- Prepare 1-2 tbsp of cornstarch (mixed with cold water) optional to thicken sauce.
You have to try my Instant Pot Chicken Stew!It is the ultimate comfort food!This is actually a Filipino dish called "Afritada," which is basically a chicken stew in tomato sauce with some vegetables.Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Instant Pot Filipino Chicken Afritada step by step
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot..
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir..
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot..
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes..
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute..
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice..
Chicken Afritada is a Filipino stew cooked in a tomato based sauce.It's a Spanish influenced dish and similar to caldereta, which is made with beef.Instant Pot Chicken Stew in Tomato Sauce.
It is served on white rice and is a common everyday Filipino meal.In this recipe, I used Instant Pot to show that you can cook Chicken Afritada using Instant Pot.If you want to cook in.Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.It is served on white rice and is a common everyday Filipino meal.