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Easy Way to Prepare Tasty Mushroom Matar

Easy Way to Prepare Tasty Mushroom Matar
Easy Way to Prepare Tasty Mushroom Matar

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mushroom Matar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mushroom Matar Recipe. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

You can cook Mushroom Matar using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom Matar

  1. Prepare of mushroom.
  2. You need of Onion chopped.
  3. Take of tomato chopped.
  4. Take of green chilli chopped.
  5. You need of salt.
  6. Prepare of Turmeric powder.
  7. Prepare of coriander leaves chopped.
  8. Make ready of red chilli powder.

Mushroom Masala Recipe with Easy Blender Masala Sauce.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Mushroom Matar Paneer is a classic and popular Indian dish.

Mushroom Matar instructions

  1. In a kadhai add oil and add onion and cook for two minutes. Now add spices and mix well. add tomatoes and cook for two minutes. then add peas and cook for ten minutes. Then add mushrooms and again cook for five minutes.sabzi is ready to serve..

Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.Mushrooms or white button Mushrooms are used extensively in cooking in many cuisines Mushroom matar is one of the popular North Indian cuisine which is widely loved and cooked.Mushrooms & Peas in creamy Spiced Tomato sauce.

This rich and creamy curry is made Well!!Then this is the dish for you.Creamy Mushroom Matar Paneer masala (Mushroom Peas.Best recipe of matar mushroom that's easy to make.Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.