Recipe of Ultimate Chicken Biryani

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Chicken Biryani using 43 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

1. Make ready of Ingredients.
2. Take of rice For.
3. Take 3 cups of Basmati rice -.
4. Take 2 of Ghee - tblpsn.
5. Take 2 , 2 , 2 1/2 tspns of masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -.
6. Prepare 1 of star anise -.
7. Prepare 2 tspns of Lemon juice -.
8. You need 1 of Coriander leaves - tblpsn.
9. Take 1 of Curry leaves - string.
10. Take of Mint leaves ( optional ).
11. Make ready of Salt.
12. Prepare 5 cups of Water -.
13. You need of For marination.
14. It’s 3/4 to 1 kg of Chicken -.
15. Prepare 2 tspns of Red chilli Kashmiri powder -.
16. You need 2 1/2 tspns of Coriander powder -.
17. You need 1/2 tspn of Turmeric powder -.
18. Make ready 1/2 tspn of Pepper powder -.
19. Take 2 of Lemon juice - tblpsn.
20. It’s of Salt.
21. Prepare of masala For.
22. It’s 4 of Onion - medium sliced finely.
23. You need 1 1/2 of Ginger paste - tblpsn.
24. Prepare 1 1/2 of Garlic - tblpsn.
25. Prepare 2 of chilly Green -.
26. It’s 2 of Tomato -.
27. Make ready 2 of Yogurt - tblpsn.
28. Take 2 - 2 1/2 tspns of garam masala masala Home made / biryani -.
29. Prepare 1/2 tspn of red chilli Kashmiri powder -.
30. Prepare 1/2 tspn of Coriander powder -.
31. Take 1/4 tspn of Turmeric powder -.
32. It’s 2 of Poppy seeds cashewnut and paste - tblpsn.
33. Take handful of Coriander leaves -.
34. Take 1 of Curry leaves - string.
35. Take 1/2 cup of Water -.
36. You need of / Oilghee.
37. Prepare of Salt.
38. Take of For garnishing.
39. It’s 1 of Onion - medium.
40. Take handful of Cashew nut -.
41. Make ready handful of Raisins -.
42. Take of Coriander leaves.
43. Prepare of Mint leaves.

Ready for the table in under an hour.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken Biryani step by step

1. Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr..
2. Prepare rice.
3. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside..
4. Prepare masala.
5. Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside..
6. In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft..
7. Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire..
8. Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside.
9. Layering of biryani.
10. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for….
11. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel..
12. Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his.This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.I had never made chicken biryani before I decided to share this recipe.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.