Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Chicken Biryani using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Biryani
Take 2 Cup of Basmati Rice.
You need 1 of Star Anise.
Prepare 1/2 inch of Cinnomon Stick.
Take 2-3 of Cardamom.
Take 500 gms of Chicken.
Take 2 of potato large chunks.
Make ready 4 tbsp of Oil.
You need 1 tbsp of Cumin seeds.
It’s 4-5 of Curry leaves.
You need 2 tbsp of Ginger Garlic Paste.
It’s 4-5 of Hot green Chilli.
You need 2 of Large Onion Sliced.
Take 2 of Tomatos Chopped.
Prepare 1 of Capsicum.
It’s 2 tbsp of Red Chilli Powder.
Make ready 1/2 tbsp of Turmeric.
Take 2 tbsp of Shahi Biryani Masala.
It’s 1 cup of Curd.
It’s 2 tbsp of Cashew Chopped.
Prepare 5-6 of Mint Leaves.
It’s 2-3 tbsp of saffron Milk.
Take to Taste of salt.
You need 2 tbsp of Ghee.
Ready for the table in under an hour.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
Chicken Biryani instructions
Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil..
In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish..
In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds..
Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins..
Now saute chicken in it for 4-5 mins..
Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins..
If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy..
Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on..
Pour some ghee while serving and garnish it with chopped coriander and mint leaves.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his.This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.I had never made chicken biryani before I decided to share this recipe.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.
