Simple Way to Cook Favorite Nutella Oreo Cheesecake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Nutella Oreo Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nutella Oreo Cheesecake Recipe.

You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nutella Oreo Cheesecake

1. Make ready 160 grams of of butter.
2. Make ready 4 1/2 of boxes of Oreos (16 x 4.5  72 Oreos).
3. You need 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
4. Take 500 grams of of mascarpone (250 grams x 2).
5. You need 240 grams of of cream cheese - I use president fraixdoux.
6. Prepare 4 tbsp of whipping cream.

Nutella Oreo Cheesecake step by step

1. Crust Base Layer:

• Grind the oreos in a food processor and place in a large bowl
• Put aside 3-4 tablespoons for sprinkling and decorating on the top
• Melt the butter
• Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter
• Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer
• Refrigerate the crust while preparing the filling.

1. Filling:

• Place the mascarpone & cream cheese in a bowl of an electric mixer
• Mix on medium speed until soft occasionally scraping down the sides of the bowl
• Add the nutella and mix again until ingredients are well blended together
• Prepare small amount of whipping cream
• Fold in whipping cream by hand with a spoon 1-2 spoons at a time
• Pour the cheese mixture over the crust and even it out
• Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake
• Refrigerate for 1-2 hours and serve.

1. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..