Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Lasagna (Pasta Free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lasagna (Pasta Free) Recipe.
You can cook Lasagna (Pasta Free) using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lasagna (Pasta Free)
Make ready 2 large of Eggplants.
Take 2 large of Eggs.
Make ready 1 packages of Bread Crumbs.
It’s 2 large of Zucchini.
Make ready 1 kg of Grounded Beef.
Make ready 1 clove of Garlic.
Prepare 1 stick of Ginger.
You need 2 tsp of Salt.
Make ready 2 tsp of Pepper.
Prepare 1 tsp of Cumin.
Prepare 1 small of Pepper.
You need 4 large of Tomatoes.
Prepare 1 packages of Tomato Paste.
You need 1 bunch of Parsley.
Make ready 2 packages of Pamesan Cheese.
It’s 1 stick of Butter.
Make ready 5 tbsp of Flour.
You need 1 cup of Milk.
Lasagna (Pasta Free) instructions
FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside..
FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside..
In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size)..
FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste)..
Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!.
