Baked flaky Kachoris Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make Baked Kachori-Enjoy these kachoris without guilt for they are baked and not deep fried. Kachori with coriander chutney is an excellent accompaniment to a curry.
Here is the best “Baked flaky Kachoris” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Baked flaky Kachoris
- Take 3 cups of all-purpose flour.
- It’s 2 tablespoon of melted ghee/vegetable oil+ more to rub the dough.
- You need 3/4 teaspoon of instant yeast.
- Make ready 1/2 teaspoon of sugar.
- Take 1 teaspoon of salt.
- Prepare 1+ 1/2 cup of warm water(approx).
- Take as required of Little milk for brushing.
- Make ready of For making flaky layers.
- Make ready 3 tablespoon of melted ghee (approx).
- Make ready 2 tablespoon of all-purpose flour(approx).
- Prepare of For the stuffing.
- Prepare 1/2 cup of moong dal.
- Prepare 1/2 tablespoon of ghee.
- Prepare 1/4 teaspoon of turmeric powder.
- Take 1/2 teaspoon of red chilli powder.
- Take 1/2 teaspoon of cumin powder.
- Take 1/2 teaspoon of dry ginger powder (saunth powder).
- You need 1 teaspoon of coriander powder.
- You need 1 teaspoon of crushed fennel seeds.
- It’s 1 teaspoon of dry mango powder (amchur powder).
- It’s 1/2 teaspoon of sugar.
- Make ready 1 pinch of asofetida.
- Make ready as required of salt.
A baked, flaky, crispy, whole wheat pastry with spiced whole mung/mung bean/green gram filling - Whole Mung Baked Kachoris.Bake the kachoris: Now it's time to prepare the low-carb baked Kachori.These kachoris cook slower than the wheat ones.Therefore, you need a longer baking time for these to get the desired.
Baked flaky Kachoris step by step
- Take 3 cup of maida to a big mixing bowl..
- To that add in yeast, ghee or oil, sugar and salt. Mix well with a spatula..
- Now add in 1 cup of warm water and mix well.You may need more water to make the dough, but don't add more water at first..
- With your hand mix and knead to make a soft and pliable dough. Add warm water as needed to make the dough. The dough will be soft and elastic..
- Rub some oil to the dough, cover and keep aside(relatively warm place of your house) for an hour to proof it..
- For the stuffing clean and soak moong daal with water for about 2 hours..
- After 2 hours drain the water and grind coarsely in a grinder..
- Place all the spice powder in a bowl..
- Then heat a pan. Add ½ tablespoon ghee..
- Once the ghee melts, switch off the flame.
Add all the spice powder together..
- Cook in very low heat.Make sure that the spices do not burn. Add in 1-2 teaspoon of water if needed..
- Then add the coarsely ground moong dal. Also add salt,sugar and 1 pinch of asafoetida..
- Saute with non-stop stirring for 3 to 4 minutes on a low flame..
- Check the taste and if required you can add more spice powders like red chili powder and mango powder,sugar or salt..
- At last add in grated cheese and mix well until cheese melts..
- Remove from heat and let the mixture become cool down..
- Now make small balls from this moong dal mixture so that you can easily stuff the balls to the kachoris..
- You can also spread some oil on your palms while making the balls. Keep aside..
- After an hour of resting the dough, take it out and transfer to a work surface..
- Knead again for few minutes. You can rub some oil in the surface to ease the kneading process..
- Divide the dough into 4 equal parts..
- Take one part and roll to a very thin round disk. Rub melted ghee to roll.Roll as thin and possible..
- Rub some melted ghee all over the disk. Also sprinkle dry flour and rub evenly..
- Fold the roti from both ends to the centre. Again rub some melted ghee and flour all over..
- Now from the centre again fold to make a long rectangle shape patty. Again rub ghee and flour..
- Now start rolling the patty from one edge (short side)to the other edge something like we are doing to make laccha paratha..
- We will get now a multi layered log of dough..
- Cut the log into 3 parts with a sharp knife..
- Take one part, roll to make 3 to 4 inch size round patty. Try to roll in such a way that the centre becomes thick than the sides..
- Hold the patty in your palm, make a cavity..
- Take a stuffing ball and place in the cavity..
- Seal the ball with the patty nicely. Press a little to give a kachori shape. Place it to a lined baking tray..
- Preheat oven at 200 degree C for 10 minutes..
- Brush each kachori with little milk which will give a nice colour after baking..
- Bake them in the preheated oven for about 30 minutes or until they become light golden brown..
- Delicious, healthier version of kachoris are ready now to enjoy. Serve with a cup of tea or coffee..
I love seeing your takes on my recipes!These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky These kachori can be baked too.Firstly, I wish to share with.
These came out flaky and delish even in baked version.I have tried few options to bake these Here is how I made it!Kitchen Equipments Required : pan, stirrer.It is a flaky pastry filled with different spices and lentils.Just like other famous snacks, there are lots of varieties of kachoris in Baked Moong Dal Kachori is a snack made from lentils and indian spices.