Easy Way to Make Perfect Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for.

Here is the best “Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard” recipe we have found until now. This is gonna really delicious.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. Make ready 100 gm of Boneless Chicken.
2. It’s 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. Take 2 tbsp of Vinegar.
5. Make ready half of tbsp black pepper.
6. You need 1 tsp of oregano.
7. Take half of tsp red chilli flakes.
8. Prepare 1 tbsp of mustard powder.
9. Take 4 tbsp of white flour.
10. Take of baking powder half tsp.
11. Make ready of For Sauce.
12. You need 1 tbsp of ginger garlic paste.
13. Take of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. It’s 1 of Capsicum.
16. Make ready 1 of onion.
17. You need 4 tbsp of Tomato paste.
18. It’s 1 tbsp of Soy Sauce.
19. Prepare 1 tbsp of Hot sauce.
20. It’s 4 tbsp of Ketchup.
21. Prepare of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. You need of Vegetable Fried Rice.
24. Take of Vegetable Fried Rice.
25. Take 300 gm of Rice.
26. Prepare 300 gm of Rice.
27. Make ready half of Carrot.
28. It’s half of Carrot.
29. You need of Cabbage half cup.
30. It’s of Cabbage half cup.
31. You need 2 of Green onion.
32. It’s 2 of Green onion.
33. Make ready 1 of Capsicum.
34. Make ready 1 of Capsicum.
35. Take 1 tbsp of Soy Sauce.
36. It’s 1 tbsp of Soy Sauce.
37. It’s 1 tsp of Black Pepper.
38. Prepare 1 tsp of Black Pepper.
39. It’s of Salt to tatse.
40. Make ready of Salt to tatse.
41. Prepare 3 tbsp of Oil.
42. It’s 3 tbsp of Oil.
43. Prepare of Mango Custard.
44. Prepare of Mango Custard.
45. You need 250 ml of milk.
46. Make ready 250 ml of milk.
47. Take 1 of mango.
48. It’s 1 of mango.
49. You need 6 tbsp of sugar.
50. You need 6 tbsp of sugar.
51. It’s 2 tbsp of Custard Powder.
52. Make ready 2 tbsp of Custard Powder.

It's usually made with chicken, peanuts, vegetables and chili peppers.Today, Kung Pao Chicken is a standard on any American Chinese menu.You can find it anywhere and everywhere.While it's always a favorite when.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken?This saucy dish is great over steamed rice or noodles, but.Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish.

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles.What Dishes to Serve with this Recipe?For a wholesome Chinese dinner, make the.I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!