Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Doi Katla (Rohu fish in Yoghurt based gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Doi Katla (Rohu fish in Yoghurt based gravy) Recipe. Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp or any fresh water fish.
You can have Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you achieve it.
Fish had always been my favorite, though here in Bangalore you can't find such good and fresh variety of fish, so I miss that "fish market" back in Kolkata, those shouts and the fishy smell.The Catla fish is an economically very important South Asian freshwater fish.It is in the carp family Cyprinidae.It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.
Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.Our recipe is moderately high on chillies which is nicely counterbalanced by the sourness of the yoghurt and tomatoes, as well as the sweetness from the fried onions, sugar and.Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt.
Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.A wide variety of rohu fish options are available to you, such as part, variety, and certification.Rohu - Majorly Eaten In South East Asia Rohu whose scientific name is Labeo Rohita, is a freshwater brackish fish.During the monsoon season, the Rohu fish gives eggs once in a year.This fish is most famous and popular because of its taste and high market demand.