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Recipe of Appetizing Curd Vadai- Party Special

By Easy Recipes 17 January 2020
Recipe of Appetizing Curd Vadai- Party Special
Recipe of Appetizing Curd Vadai- Party Special

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Curd Vadai- Party Special. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Curd Vadai- Party Special Recipe. இந்த தமிழ் வீடியோ மூலம் தயிர் வடை எப்படி செய்வது என்று அறிந்து கொள்ளலாம். Learn how to make curd vadai in Tamil.

You can have Curd Vadai- Party Special using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curd Vadai- Party Special

  1. Take 200 gm of urad daal.
  2. It’s 300 ml of cooking oil.
  3. It’s 2 tsp of salt.
  4. Take 1 bunch of coriander leaves.
  5. You need 2 tsp of chopped green chilies.
  6. You need 500 ml of curd.

It is common to make this snack, also known as bengal gram or dal vada Many make this food for special events like birthday parties.Discover the curd masala vada recipe and make and relish this curd masala vadai. Отмена. Месяц бесплатно.Curd Vadai - or Dahi Vada as it is called in Hindi, is famous in South India.Vadas are rich in protein and make for snacks that can be taken anytime.

Curd Vadai- Party Special step by step

  1. First soak the urad dal for 1 hour. Then in a mixer grinder grind it as smooth dough along with salt and chilli.
  2. In a pan add cooking oil and drop the urad dal batter as small vadai and fry it till it becomes golden brown..
  3. IN another pan add the curd and salt. Add coriander leaves..
  4. Once the vadai is ready dip the vadai in hot water for a minute and then dip it in the curd. Then only vadai will be very soft..
  5. Thus ready to taste..

Karaikal's Special Curd Parupu Vadai is a kind a Masala vada with a twist to it.Masala vada also known as paruppu vadai or masala vadai is a popular south.The masala vadai recipe to your list of favorite snacks as this vadai is super-tasty.

As an accompaniment to Idlies in the traditional Tamil breakfast or during mid morning snacks or with coffee in the evening.Never use sour curd-yogurt for making thayir vada.When you add curd-yogurt to soaked vada, make sure its not too hot..again!!!! 🙁 Dahi Vada looks so tempting, you presented it so well, as in restaurants n parties!I am a big big fan of Tamil nadu style thayir vadai.I love this South Indian style dahi vada more than sambar vadai & rasa vadai.

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