Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Crispy Délicieux Potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crispy Délicieux Potato Recipe. Crispy grated potato with a delicious hidden filling of oozy melted cheese. I mean really, who wouldn't like the sound of that?
You can have Crispy Délicieux Potato using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Crispy Délicieux Potato
Take 1 packet of vermicelli (seviyan).
Prepare 3 of medium sized potatoes.
Prepare 1 of medium onion chopped.
You need 1 of whole carrot chopped.
Prepare 6-7 of green beans.
You need 1/2 cup of green peas.
It’s 1 1/2 tsp of crushed pepper corns.
Prepare 1 tsp of ginger paste.
Take of Salt.
Make ready 1/2 tbs of turmeric powder.
Make ready 1/2 tbs of cumin seeds.
Take 1 cup of All purpose flour.
You need 2 of eggs.
Take of Oil for frying.
Grate the potatoes on the coarse section of the grater over the towel.As you finish each potato, squeeze out the moisture as you did with the onion.Repeat until all the potatoes are grated and. cispy potatoes made in the instant pot - this recipes includes gold potatoes, kosher salt, canola oil and snipped chives.Crispy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines.
Crispy Délicieux Potato instructions
Heat stove and add water, add green peas, chopped carrot and green beans and make it a half boil..
On other side cut each potato into 4 and let it boil vy heating another stove..
Heat the stove, add oil and add cumin seeds and sautè..
Add onion and fry till it becomes transparent..
Add the half boiled vegetables and saute for some time. Add turmeric powder and crushed pepper corns and mix it..
After boiling the potatoes properly, peel the skin and mash it..
Add the mashed potato in the vegetable mix and saute it well. Add salt on your preference and set it aside..
Take vermicelli (seviyan) and crush it into tiny pieces, just almost like powder not exactly powder and put it on a plate..
Take a separate plate add all purpose flour into it. Take another small plate, add 2 eggs and beat it..
Now take potato mixture and make it into a small finges shaped (photo) or small round shaped pieces. INDEX FINGER SIZE IS PREFERABLE..
Take each potato mix pieces and coat it with flour and then coat it with a beaten egg and then lastly coat it with powdered vermicelli..
Heat oil in deep frying pan and let the oil get a little hot. Add the pieces slowly and let it fry till golden brown..
After frying, remove it slowly and serve hot with chilli garlic sauce or tomato sauce..
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