Recipe of Speedy Healthy Vietnamese Cabbage Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Healthy Vietnamese Cabbage Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup Recipe.

You can have Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Vietnamese Cabbage Soup

1. It’s of Broth:.
2. It’s 3/4 Tsp of salt.
3. It’s 1 Tbsp of fish sauce.
4. It’s 6 Cups of water.
5. Take 1/8 Tsp of pepper.
6. It’s 4 of dried anchovies (optional).
7. Prepare 3 of seaweed sheets.
8. Take of Vegetables:.
9. You need 3 Cup of Napa cabbage (Chinese cabbage).
10. Take 1 of Onion.
11. Take 3 of Green onion.
12. Take 1/2 pound of shrimp.
13. Make ready 3 of carrots.
14. Take 2 Tbsp of Oil for cooking vegetables.

Healthy Vietnamese Cabbage Soup step by step

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
4. Serve and enjoy!.