Recipe of Delicious Spicy Pepper Chicken Masala (Kerala Style)

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Spicy Pepper Chicken Masala (Kerala Style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Pepper Chicken Masala (Kerala Style) Recipe. How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe.

You can cook Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style)

1. It’s 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.
2. Make ready 1 cup of Red Onions - chopped into fine pieces.
3. Take 1 tbsp of garlic paste.
4. You need 1 tbsp of ginger paste.
5. Make ready 1 of tomato chopped.
6. Make ready of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).
7. You need 2 stems of curry leaves.
8. Prepare handful of chopped cilantro.
9. It’s 5-6 of green chilli - depending on the spice level.
10. Take 2 tbsp of Coriander powder.
11. You need of salt.
12. You need 1 tsp of Pepper powder.
13. Prepare 1 tsp of crushed pepper.
14. Prepare of few drops of lime/lemon juice.

Add garam masala, fennel powder and crushed This is a traditional Kerala style chicken in spicy brown gravy preparation.I have tried to keep the recipe.Chettinad pepper chicken masala, learn how to make Chettinad pepper chicken that's spicy and delicious with easy step by step pictures.The fiery meat dishes in Chettinad are world-famous and this pepper chicken masala truly lives up to the Chettinad chicken recipes fame. ··· Chicken Masala Ingredients: Coriander, Chilly, Black Pepper, Turmeric, Dry Garlic & Cardamom collected from certified organic farms.

Spicy Pepper Chicken Masala (Kerala Style) instructions

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..
5. Add cashew nut paste into it and mix well..
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..
7. Serve hot with Rice or Roti..

It is bit spicy dish but well goes with boiled rice, chapatti.Chicken pieces cooked and stir-fried with pepper and spices.It is a perfect preparation to serve to Saute well till the aromatics release their flavor.

The top countries of supplier is India, from which the percentage.This pepper chicken is my family recipe and an extremely simple one.The first time I made it for my husband, he ate only this and nothing else.Serve hot with rice or the south Indian parottas.Its an all time favorite recipe of mine.