Simple Way to Make Perfect New York Cheesecake (6 Inches)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, New York Cheesecake (6 Inches). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

New York Cheesecake (6 Inches) Recipe. New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the delicious Big Apple staple.

You can cook New York Cheesecake (6 Inches) using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of New York Cheesecake (6 Inches)

1. You need of Cake Ingredients.
2. Take 250 g of Cream Cheese, Room Temperature.
3. It’s 30 g of Greek Yoghurt (Or replaced with 30 g sour cream).
4. You need 63 g of Unsatled Butter, Room Temperature.
5. Prepare 2 Pcs of Eggs.
6. It’s 70 g of White Sugar.
7. You need 1 Tsp of Lemon Juice.
8. You need 1/2 Tsp of Lemon Zest, Freshly grated.
9. Make ready 1 Tsp of Vanilla Extract (Optional).
10. Prepare of Cake Base.
11. Prepare 60 g of Graham Cracker Crumbs.
12. Make ready 40 g of Unsalted Butter, Melted.
13. Take of Toppings.
14. Take of Blue Berries (Optional).
15. You need 50 g of Sour Cream.
16. Take 25 g of White Sugar.

Try cutting the recipe in half and see if that works.Make Easy New York Instant Pot Cheesecake Recipe!Another recipe late to the party, but I know it was worth it!Also check out: Salted Caramel Cheesecake.

New York Cheesecake (6 Inches) step by step

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
2. Wrap your cake pan with aluminium foil and put it inside a baking tray..
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
10. Bake the cake for 30 to 35 mins at 180°C (356°F)..
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
12. Add the fruits of your choice (Blueberries, strawberries, etc).

New York Cheesecake recipe made simple.Yes, we all know cheesecake is the best but it's also a STRUGGLE to make.They either turn out under baked, over baked, over mixed, or cracked on top.

New York Style Cheesecake with Strawberry Topping.Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) Once the New Yorker has had their fill of bagels and pizza, only another classic New York food will hit the spot.From traditional versions to Japanese and French interpretations, nothing satisfies the local's sweet tooth like cheesecake.Lactose-interolerant readers needn't continue: here are the best.This is the ultimate New York Style Cheesecake, creamy, smooth and delicious!