Recipe of Perfect Roasted Red Pepper Porcupine Meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Roasted Red Pepper Porcupine Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs Recipe. Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce.

You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. You need 1.5 lbs of lean ground beef.
2. Prepare 1/2 cup of uncooked long-grain white rice (divided).
3. It’s 1/4 cup of water.
4. It’s 1 of egg.
5. Make ready 1 of small shallot finely diced.
6. Take 1 tbs of minced garlic.
7. Take 1 tbs of fresh parsley chopped.
8. It’s 1 tsp of Chipotle powder.
9. Take 1/2 tsp of paprika.
10. Make ready to taste of Salt and Pepper.
11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
12. Make ready 1 (8 Oz) of can tomato sauce.
13. It’s 1/2 cup of water.
14. Prepare 2 tsp of Worcestershire sauce.

Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well.The roasted red pepper sauce is honestly the best part of this meal - it's simple, light, and indulgent all at the same time if that's even possible.When you combine the zoodles, roasted red bell pepper sauce and turkey meatballs together it's just pure MAGIC and a pretty healthy gluten-free dinner too!

Roasted Red Pepper Porcupine Meatballs step by step

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Use up roasted peppers: red pepper houmous.Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.

Turkey and roasted red pepper paniniWith nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich.Taleggio cheese is phenomenal in this panini, but it can be tricky to find.Need Roasted Red Peppers for a recipe?Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.