Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Ricotta Pesto Parmesan Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ricotta Pesto Parmesan Pasta Recipe.
You can have Ricotta Pesto Parmesan Pasta using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Ricotta Pesto Parmesan Pasta
You need of sauce.
You need 1 tbsp of olive oil.
Take 3 clove of garlic, minced.
You need 1/4 cup of shallots, minced.
It’s 8 oz of jarred pesto or homemade.
It’s 15 oz of ricotta cheese.
Take 2/3 cup of shredded parmesan cheese.
Make ready of pasta.
It’s 1 lb of dry pasta.
You need 1/2 of tablespoon salt.
Ricotta Pesto Parmesan Pasta instructions
In a large pot of boiling water add salt and pasta..
Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
In a large skillet, over medium heat, add oil..
Once oil is hot, add shallots and garlic..
Saute for 2 minutes..
Add pesto in and just stir..
Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
Add parmesan cheese and stir..
Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
