Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crockpot London Broil with Spinach. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot London Broil with Spinach Recipe. Place sliced onions on bottom of crockpot. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves.
You can cook Crockpot London Broil with Spinach using 9 ingredients and 8 steps. Here is how you achieve it.
How to make London Broil in a Crock Pot: *The full London Broil in Crock Pot recipe can be viewed farther down this post!Heat a large skillet over medium-high heat.Once the olive oil is melted, place the London Broil in the skillet to sear.Once slightly browned, flip the london broil to the other side to brown.
Pour the broth over the meat and add the onions and bay leaf.After the meat has finished cooking, dissolve the cornstarch in the water.Roll the steak up starting from the long end without the border, tucking in the filling as you go.
Spray grill rack with nonstick nonflammable cooking spray.The cut of meat labeled as London Broil is typically top round or flank steak, which are both rear cuts.Slow cooking London Broil eliminates the need for marinating, since the roast is cooking in its own juices for an extended period of time.I love the feedback and I want you all to know.I then just mixed the soups and dry onion soup mix together and poured it over the london broil, turned the meat a few times to coat it, turned the crockpot on low and ran out the door for work.