Meatloaf

Recipe of Tasty Hot and Spicy Meatloaf

Recipe of Tasty Hot and Spicy Meatloaf
Recipe of Tasty Hot and Spicy Meatloaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Hot and Spicy Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Spicy Meatloaf Recipe.

You can cook Hot and Spicy Meatloaf using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and Spicy Meatloaf

  1. Take of loaf For the.
  2. Make ready 1 kg of beef mince.
  3. You need 1/4 cup of tomato sauce.
  4. Take 1 of large brown onion (finely diced).
  5. Make ready 3 cloves of garlic (diced).
  6. You need 1/2 cup of fresh Parsley (chopped).
  7. It’s 1 cup of breadcrumbs.
  8. Prepare 4 of small hot chilli's (or to taste).
  9. You need 2 teaspoon of Cayenne powder.
  10. Make ready 2 of tbps Worcestershire sauce.
  11. You need 1 tsp of hot mustard.
  12. Prepare 2 of eggs.
  13. Prepare 1 loaf of baking tin or disposable similar.
  14. Take of For the glaze.
  15. Prepare of Juice of 1/2 a lemon.
  16. It’s 1/4 cup of your favourite hot sauce.

Hot and Spicy Meatloaf step by step

  1. Preheat your oven to 180 degrees Celsius..
  2. Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
  3. Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
  4. If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
  5. Spoon mixture into your tin, creating a 'loaf' shape..
  6. Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
  7. Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
  8. Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.