Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Healthy zucchini bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Healthy zucchini bread Recipe. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever!
You can cook Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy zucchini bread
Take 1 Cup of white unbleached all-purpose flour.
It’s 1 cup of whole wheat flour.
Prepare 1 teaspoon of baking soda.
Take 1 teaspoon of baking powder.
Prepare 1 1/2 teaspoon of cinnamon.
Take 1/2 teaspoon of salt.
Prepare 2 of medium zucchini, about 2 cups shredded.
Make ready 1/2 cup of granulated sugar.
It’s 1/4 cup of honey.
You need 1/2 cup of plain nonfat Greek yogurt.
You need 2 of large eggs.
Make ready 6 tablespoons of coconut oil, melted and cool.
Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.This Healthy Oil Free Zucchini is the best. thing. ever.I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of.This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon!
Healthy zucchini bread instructions
Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..
The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image.Healthier Mom's Zucchini Bread. this link is to an external site that may or may not.
This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar.The oats make it sturdy enough to pack in a picnic basket or.This healthy zucchini bread recipe is one of my favorites to make when I'm spending time in the kitchen.It's gluten-free, it's sugar-free, and it's dairy-free, too.While the idea of zucchini bread may sound healthy, don't be fooled!
