Recipe of Delicious Sinangag Special (Special.Fried Rice)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sinangag Special (Special.Fried Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinangag Special (Special.Fried Rice) Recipe. Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. This recipe shows how it can easily be cooked.

You can cook Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sinangag Special (Special.Fried Rice)

1. Make ready of Saute Mix.
2. Prepare 2 small of onion.
3. You need 5 clove of garlic.
4. It’s 4 cup of cooked rice.
5. Prepare 1 can of green beans.
6. Make ready 1 cup of cooked ham - sliced.
7. Take 1 medium of egg beaten.
8. You need 100 ml of corn oil.
9. It’s 1 tsp of iodized salt.
10. Make ready 1/4 cup of tapa or smoked fish - grated.

The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems.Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture.Garlic elevates this simple fried rice recipe, giving it a robust flavor that makes it a great side dish.

Sinangag Special (Special.Fried Rice) instructions

1. Thaw cooked rice and set aside..
2. Heat oil in a pan and saute garlic and onion..
3. Add tapa and ham.
4. Add rice, salt and green beans..
5. Add egg and fry for 10 minutes. Stir regularly until mild crispy..
6. Serve while hot with coffee..

One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meals.This trick has saved my sanity on many.Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog, and.Sinangag is a Filipino version of fried rice with garlic, ham, and eggs.This dish is usually served for breakfast and a great way to use leftover rice.Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce.Don't have a stomach for rice and I confess I was skeptical at first, but decided to give it a try.