Easy Way to Make Tasty Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chef Miguel’s Creamy Spicy Mexican Pasta Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. It’s 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. Prepare 1 of Roma tomato, seeded and chopped.
3. You need 1/2 cup of black beans, drained and rinsed.
4. It’s 1/3 cup of red onion, chopped.
5. Prepare 1/3 cup of sweet corn.
6. Take 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. It’s 1/4 of cilantro, chopped.
8. It’s 1/4 cup of cotija cheese.
9. Make ready of Dressing:.
10. You need 1/2 cup of ranch dressing (*I used homemade).
11. It’s 1/2 of lime, juiced.
12. Make ready 2 tsp of Tajin seasoning.
13. Make ready 1 tsp of Chili Powder.
14. It’s to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad step by step

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.