Easy Way to Make Speedy Chicken pot pie topped with biscuits

Chicken pot pie topped with biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.

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Ingredients of Chicken pot pie topped with biscuits

1. It’s 3 of boneless skinless chicken breasts.
2. Make ready 7 of chicken bouillon cubes.
3. It’s 2 cans of carrots.
4. Prepare 2 cans of peas.
5. Make ready 5 of med potatoes.
6. Make ready 1 tbs of parsley.
7. You need 1 tsp of pepper.
8. Prepare 1 can of biscuits or 2 cups of baking mix.

I think, no, I know, Cleo would approve!Classic chicken pot pie is a savory pie made with a flaky pie crust.For this recipe we're trading the pie crust for buttery, flaky biscuits.Carefully remove the pan from the oven as it will be very hot.

Chicken pot pie topped with biscuits step by step

1. Boil and cube chicken along with 2 bouillon cube..
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Bake: Arrange biscuits on top of filling.Brush biscuits with milk or butter for extra browning.This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.

This chicken pot pie is baked to perfection with a biscuit topping.Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits.The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted.Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time.Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling.