Recipe of Speedy Singaporian Rice

Singaporian Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian Rice” recipe we have found so far. This will be really delicious.

Ingredients of Singaporian Rice

1. Prepare 1/2 kg of Rice_rs 50.
2. You need 1 cup of Chikhn boneless.rs_75.
3. It’s 1 cup of Noodles 45 rs pack.
4. Prepare of Few cloves of garlic.
5. Prepare 4-5 tb of spn mayonise.
6. Make ready 1 cup of ketchup.
7. Take 10-12 of greenchilli rs 10.
8. It’s of Garlic and ginger paste.1 tb spoon.
9. Take of Sauces rs 50🙈.
10. Make ready of (Chilli soya vinegar sauce).
11. Make ready to taste of Salt.
12. Take 60 of Oil for cooking rs_50 or rs.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian Rice instructions

1. Wash and cook ur rice.
2. Take oil in wok and add chikhn cubes in and stir well and add g.g paste.
3. Stir well chikhen changes it's colour as sauces salt and spice and and cook for 10 mints add ketchup and water and cook for few mints more with cover.
4. Boil ur noodles..
5. Take mayo + kechup + salt and pinch BLK pper and make Sauce.
6. Take rice in serving tray then layer of noodles then pour gravy of chikhen.
7. Take oil in pan and fry green chillies and garlic cloves..
8. Serve ur meal and njoy with partner.

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.