Chilled Lemon Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chilled Lemon Flan” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chilled Lemon Flan
- Prepare 2 oz of Butter (Unsalted).
- It’s 1 of Level Tbsp Caster Sugar.
- It’s 4 oz of Crushed Digestives.
- You need 1/4 pt of Double Cream.
- Take of Small Tin Condensed Milk.
- Prepare of Zest and Juice of 2 Large Lemons.
Chilled Lemon Flan instructions
- Pre-Heat Oven 150 Degrees.
- Lightly Butter Flan Dish.
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
- Pour Over the Base and Chill.