Recipe of Speedy spaghetti tomyam

spaghetti tomyam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi all, a sharing of how to cook simple asian style (Thai) Tomyam Spaghetti (pasta) at home.especially when you're at home alone with an empty stomach. Cepat mudah dan sedap Instant easy and delicious!!

Here is the best “spaghetti tomyam” recipe we have found until now. This is gonna really delicious.

Ingredients of spaghetti tomyam

1. You need 4 clove of garlic.
2. Prepare 5 clove of shallot.
3. Make ready 3 of red pepper /chili.
4. It’s 5 of cayenne pepper (red).
5. Take 1/4 tsp of shrimp paste (terasi).
6. You need 4 of kaffir lime leaf (chop).
7. Make ready 50 ml of tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ).
8. Prepare 1/2 cup of champignon mushroom ( thin slice).
9. Take 1/2 cup of shrimp ( peel the skin).
10. Prepare 1/2 cup of squid ( slice like a ring ).
11. It’s 2 tbsp of olive oil.
12. Take 1/3 cup of seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock.
13. You need 1 small of laos/ lengkuas / galingale (crush it).
14. You need 2 stick of lemongrass (slice thin the white part).
15. It’s 1 tsp of salt.
16. Take 2 tsp of palm sugar.
17. It’s 1 packages of spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it..
18. You need 1 tbsp of lemon juice.

Okeh biasanya saya masak tomyam ayam sbb senang & takyah tunggu lama nak empuk mcm daging.Siapa memang 'hantu' tomyam dekat sini, angkat tangan!Memang tomyam yang merupakan makanan yang berasal dari negara Thailand ini sudah menjadi kegemaran rakyat di Malaysia juga.Blhlah kita bikin spaghetti angel hair goreng tomyam.

spaghetti tomyam instructions

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good..
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute )..
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;).

Ni aku campur spaghetti dengan macaroni sebab nak habiskan stok dua ni tinggal sikit je, hehe.Untuk tomyam, saya akan make sure dia pedas, masam dan pekat.Tekak saya mmg suka yg masam.

Masukkan sos tiram dan sos cili, gaul. boomsirada. #tomyam #spaghetti.Want to see more posts tagged #tomyam?Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.It is a staple food of traditional Italian cuisine.Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.