Recipe of Delicious Chicken Schezwan Fried Rice

Chicken Schezwan Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried. Chicken Schezwan Fried Rice is a popular Chinese dish.

Here is the best “Chicken Schezwan Fried Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Schezwan Fried Rice

1. It’s of Chicken marination.
2. Take 200 gms of boneless chicken cubed.
3. Make ready 1 tsp of brown vinegar.
4. You need 1/2 tsp of soya sauce.
5. Prepare 1/2 tsp of black pepper powder.
6. It’s 1 tbsp of ginger garlic paste.
7. Take 1 tsp of corn flour.
8. Take 2 tsp of oil.
9. You need of Salt as per taste.
10. You need 1 1/2 cup of cooked rice.
11. Make ready 2-3 tbsp of cabbage (optional).
12. You need 1/2 of red capsicum thinely sliced.
13. It’s 1/2 of yellow capsicum thinely sliced.
14. Take 1/2 of green capsicum thinely sliced.
15. Prepare 1 of onion sliced.
16. Prepare Can of use ready made schezwan sauce.
17. Take of Schezwan paste.
18. Take 5-6 of red whole chillies soaked in hot water.
19. You need 1 tbsp of vinegar.
20. Take 1 tbsp of tomato ketchup.
21. Take 1 tsp of soya sauce.
22. You need 1/2 tsp of black pepper powder.
23. It’s of Little salt.
24. You need 1/2 cup of spring onion finely chopped.

Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.If you crave for something spicy for lunch or dinner, then this schezwan fried rice recipe is really a very good option.Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum.White pepper and turmeric powder also play a part in generation of desired taste.

Chicken Schezwan Fried Rice instructions

1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside.
2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender.
3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry.
4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens.

Now add the schezwan sauce, fried chicken, roasted cashews or peanuts, vinegar, tomato sauce if using, chili-garlic sauce if using, water and sugar.Simmer until gravy thickens or add water if thin consistency required.Serve the schezwan chicken hot with triple schezwan chicken, fried rice.

Here is how to make schezwan rice in Urdu with step by step recipe at KFoods.com.Chicken schezwan rice is not strictly a Chinese recipe.It is part of the cuisine we now define as Indo-Chinese.This fried rice recipe is prepared with lots of schezwan sauce and thus has a bright red colour.Mind you, chicken schezwan rice can be very spicy so try it with a bland gravy.