Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Aromatic Mulled Wine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Aromatic Mulled Wine using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aromatic Mulled Wine
It’s 1 of bottle red or white wine (750ml).
You need 1 of orange or 3 clementines.
Take 2 of cinnamon sticks.
You need 1 of old vanilla pod (seeds used in another recipe).
Take 1 tsp of whole cloves.
Take 1 of handful of dried sour cherries.
You need 3 of star anis.
Prepare 1 pinch of grated nutmeg.
Take 1/2 tsp of grated ginger.
It’s 1 of shot rum.
Prepare 2 of or 3 mixed berries tea bags (or other fruity teas).
You need 1 of sweetener.
Make this recipe for traditional Italian-style mulled wine (vin brulé).It will make your house smell It's a mystery why a French name (literally meaning 'burnt wine') is used in Italy since in France mulled.Sipping this syrupy, aromatic wine is like coming home to a crackling fire - it will warm you from your head to your toes, it will make you glad for the moment, and it will fill your heart with longing for the people and places you've loved.There's a long tradition of fortifying wine with honey and aromatic spices, especially in winter months.
Aromatic Mulled Wine instructions
Pour wine in a medium sized pot over medium low heat.
Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.
Dry red wine-any red wine will do, but check out my list of suggestions below for more specific ideas!Oranges, sliced into rounds- these add to the wintery, citrusy flavor of mulled wine.This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests.
And while most modern recipes for mulled wine call for sugar, you make this mulled wine with honey instead.Honey gives the wine a lovely, mild sweetness with floral undertones than complement the flavor of sweet spices like star anise, cardamom, and cinnamon.That aromatic smell of traditional mulled wine spices draws out the warmth of the heated wine and mingles creating that glowing warm feel that is great on winter days.The spices for mulled wine back centuries and are a tradition used in mulled wines even today.There are a few variations and different combinations, but there is little change.
