Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sting Ray Fish Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sting Ray Fish Gravy Recipe.
You can have Sting Ray Fish Gravy using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sting Ray Fish Gravy
- You need 1/2 kg of sting ray fish.
- Make ready 4 of onions.
- Make ready 2 of tomatoes.
- You need 2 of green chillies.
- Take 1 tsp of ginger garlic paste.
- Prepare 2 sprig of curry leaves.
- Make ready 1/2 tsp of turmeric powder.
- It’s 2 tsp of red chilli powder.
- Prepare 1/2 tsp of cumin powder.
- Take 1/2 tsp of coriander powder.
- Take 1/2 cup of thick coconut milk.
- Prepare To taste of Salt.
- Make ready 2 of green brinjal.
- It’s 1/3 cup of chopped coriander.
Sting Ray Fish Gravy step by step
- Heat oil in kadai and add curry leaves, green chillies and onion..
- Saute till onion becomes translucent and add ginger garlic paste to it…
- Then add finely chopped tomatoes, mix it well..
- Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish..
- After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame..
- Garnish with some chopped coriander and serve…