Steps to Make Super Quick 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “🥔🥙Potato Samosa (aloo Samosa)🥔🥙” recipe we have found so far. This is gonna really delicious.

Ingredients of 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

1. It’s of Samosa Dough Ingredients.
2. You need 2 cups of All-purpose flour 1/2 tsp salt.
3. Make ready 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
4. Prepare 1/2 cup of water or as required.
5. It’s of Samosa Stuffing.
6. Prepare 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
7. It’s 1/2 cup of fresh coriander (chopped).
8. It’s 1 of tblsp fresh green chilies (chopped).
9. You need 1 tsp of salt or to taste 1 tsp red chili powder.
10. Prepare 1 tsp of coriander powder 1/4 tsp turmeric powder.
11. Prepare 1/2 tsp of chaat masala.
12. Make ready 1/2 tsp of garam masala powder (whole spice powder).
13. Make ready 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 step by step

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled.

Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..

1. In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
2. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool.

Wet your hands with water and knead dough again..

1. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces.

On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..

1. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.

Prepare the remaining samosas similarly and set aside.

In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..

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