Simple Way to Prepare Tasty Macrobiotic Fried Rice with Doubanjiang

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Macrobiotic Fried Rice with Doubanjiang. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Fried Rice with Doubanjiang Recipe. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home.

You can have Macrobiotic Fried Rice with Doubanjiang using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macrobiotic Fried Rice with Doubanjiang

1. Take 1/2 of an aburaage sheet or about 75 grams atsuage fried tofu.
2. Make ready 3 small of shiitake mushrooms (or other of your choice).
3. Take 1/2 of Green onion (optional).
4. Make ready 1 small of clove Garlic *refer to Helpful Hints.
5. Prepare 1 of and 1/2 teaspoons ◎Doubanjiang.
6. It’s 1 dash of over 1 teaspoon ◎Soy sauce.
7. Prepare 1 dash of over 1 teaspoon ☆Ponzu.
8. Prepare 1/3 of to 1/2 teaspoon ☆Mayonnaise.
9. Make ready 1 of for flavouring ☆Sesame oil.
10. Prepare 1 of ☆Salt and black pepper (optional).
11. Prepare 2 of rice bowls' worth full Cooked rice (warm).
12. It’s 1 of Grated cheese (optional).

This salty paste is made from fermented broad beans, soybeans, rice, salt.La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled "tobanjiang"), is a paste made from fermented soybeans, broad beans, and chilies.You may also see it referred to as, "spicy bean paste," "spicy broad bean paste," or "broad bean chili sauce." The cuisine of Sichuan.Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking.

Macrobiotic Fried Rice with Doubanjiang instructions

1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion..
2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice..
3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2..
4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well..
5. It's done! Sprinkle with powdered cheese to taste to add richness..
6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste..
7. I used the black bean sauce shown here..

Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries.Here is everything you need to know aobut it.It's also used in other regions of China including Hunan province.

It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable.If you've had good, like really good, Sichuan food that you can never seem.This easy Sichuan Sauce for Stir-fry features Yi Feng He Hao aged Pixian doubanjiang and works with numerous protein and veg combinations.So I'm embarking on a series called Cooking With Pixian Doubanjiang that will hopefully make it easier to utilize this super versatile burst of umami.Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.