Simple Way to Make Yummy Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe.

You can cook Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

1. Take 10 of napa cabbage leaves, cut into inch width.
2. You need 1/2 of onion, sliced.
3. Take 1 of carrot, sliced.
4. It’s 8 of soy puff filled with grounded chicken.
5. It’s 8 of clams.
6. You need 8 oz of firm tofu, sliced.
7. Prepare 2 Tsp of 3-year aged soybean paste.
8. Prepare 1 pinch of brown sugar.
9. Take 2 Tsp of rice starch.
10. Make ready 16 oz of homemade stock.
11. It’s of fish sauce.
12. Make ready of olive oil.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes instructions

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..