Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pakoras Recipe.
You can cook Chicken Pakoras using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Pakoras
Prepare 250 gm of Boneless chicken, cut into bite-size pieces (I used breast fillet): Around 250 gms.
It’s of For marinade:.
It’s 2 tsp of Red Chilli powder.
Make ready 1/2 tsp of Pepper powder.
Prepare 1/4 tsp of Turmeric powder.
Take 1 tsp of Garam Masala.
You need 1-2 of Green chilli, finely chopped:.
Make ready 5-6 of Curry leaves, finely chopped.
Make ready 2 Tbsp of Ginger garlic paste.
It’s 1 Tbsp of Lemon juice.
It’s to taste of Salt.
Prepare 1/2 tsp of Fennel seeds/Shahi Jeera/Perumjeerakam.
Prepare 1/2 of Onion thin long slices.
It’s handful of Cashew.
Prepare as needed of Besan/Gram flour/Kadalamavu.
You need 2 tbsp of Cornflour.
You need of Oil to fry.
Chicken Pakoras instructions
Mix all ingredients under 'For marinade' section and coat chicken pieces with this mixture. Set aside for an hour..
Add the sliced onions, cashews and a sprig of curry leaves to the mixture. Sieve gram flour and cornflour into this and make into a smooth paste, adding a little water. The batter should neither be too runny nor too thick, so add only enough water to bind the ingredients into a good consistency batter.
Heat oil in a pan and add spoonfuls(use a tablespoon) of mixture, spacing out each pakora so that they don't stick to each other. Fry until golden brown on the outside. The time taken for the pakoras to brown should be enough for the chicken to be cooked..
Serve hot with ketchup/ a dip of your choice. We had ours with some spicy Peri-peri sauce. :).
