Steps to Cook Delicious Fried Rice with Gobi Manchurian

Fried Rice with Gobi Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video making Manchurian rice or cauliflower fried rice recipe. For vegetarian skip the egg cooking process.

Here is the best “Fried Rice with Gobi Manchurian” recipe we have found so far. This will be really delicious.

Ingredients of Fried Rice with Gobi Manchurian

1. You need of Rice ingredients.
2. It’s 2 cup of boiled basmati rice.
3. Take 2 cup of boiled basmati rice.
4. Make ready of Spices.
5. You need 2 of Cloves.
6. It’s 1 of Bay leaf.
7. Prepare 4 of Black pepper.
8. It’s 1 inch of Cinnamon stick.
9. Prepare 1 cup of shredded cabbage.
10. You need 1 tbsp of jeera.
11. Prepare 1/2 cup of cup chopped carrot.
12. Prepare 2 tbsp of chopped ginger garlic chiili.
13. Take 1 of chopped onion.
14. Take 2 tbsp of oil/butter.
15. You need 1 tsp of soya sauce.
16. Take 1 tsp of vinegar.
17. It’s 1 cup of cashewnuts.
18. Prepare of For Manchurian:.
19. Take 1 bowl of cauliflower florets.
20. Prepare 3 tbsp of corn flour.
21. It’s 3 tsp of all-purpose flour.
22. Take 1 cup of water/as needed.
23. Make ready 1 tbsp of red chilli powder.
24. Take 1 tsp of pepper powder.
25. Take of Salt as per taste.
26. Take As needed of Oil for deep frying.
27. Take 2 tsp of Manchurian sauce.
28. Prepare 2 tbsp of oil.
29. You need 2 tbsp of chopped ginger garlic chiili.
30. Make ready 2 of big size chopped onion.
31. Prepare 1 tbsp of red chilli powder.
32. Make ready 2 tbsp of red chilli tomato ketchup.
33. It’s 1 tbsp of soya sauce.
34. You need 2 tbsp of cornstarch.
35. It’s 1 tsp of sugar.
36. It’s 1 tsp of vinegar.
37. Make ready Pinch of ajinomoto.
38. Take 1 cup of water.
39. Prepare 1 tbsp of black pepper powder.
40. It’s of Salt as per taste.

PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosgobi fried rice recipeGobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer.A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Fried Rice with Gobi Manchurian instructions

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water.
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander..
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring..
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes.
5. After few minutes serve it in a serving boil..
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame.
7. Take it in a serving bowl and serve it with Gobi Manchurian…
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water.
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander..
10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring..
11. After few minutes serve it in a serving boil..
12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime..
13. Take it in a serving bowl and serve it with Gobi Manchurian…

It goes well with steamed rice or veg noodles or.Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.Tastes great with hakka noodles or fried rice!

Gobi Manchurian is an Indian Chinese fried cauliflower dish.Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.There are two parts for making dry.