Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Vietnamese spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vietnamese spring rolls Recipe. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.
You can cook Vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vietnamese spring rolls
You need of Spring rolls.
Prepare 20 g of dried shiitake mushroom (or any fresh mushroom.
Take 20 g of dried wood ear mushroom.
It’s 30 g of dried vermicelli.
It’s 10 g of spring onion.
Make ready 1 of onion.
It’s 1 of carrot 🥕.
Make ready 1 of kohlrabi.
Take 100 g of spring sprout.
You need 300 g of ground pork.
You need 1 pack of rice paper.
Make ready of Pepper and salt.
You need of 🥚🥚duck eggs (my mom's secret).
Prepare of Sauce and others.
It’s of Fish sauce.
You need of Water.
It’s of Pepper.
Prepare of Chili.
It’s of Sugar.
Make ready of Garlic.
Make ready of Vinegar.
Make ready of Fresh herb(coriander or lettuce) (optional).
Make ready of Fresh rice noodle (optional).
Watch how to make fresh spring rolls in this short recipe video!Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.
Vietnamese spring rolls step by step
Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.
In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".It's more of like an assembly than anything.
Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!Vietnamese spring roll paper wrappers (Amazon link) are like magic!You can buy them at most major grocery stores or Asian markets.They are very thin, dry translucent circular sheets made from rice.It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home.
